Learn the Science of Cooking with a Free Course from Harvard!
This is a subject that has always fascinated me. Learn the science of cooking with this Free Harvard course. Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa. Class starts Tuesday, October 8th, and registration is Free.
Note: if you can’t commit to all of the lectures, assignments, and tests, you can audit this course and have complete access to all of the course material, tests, and the online discussion forum. You decide how much you want to do.